EaTSANE has an Advisory Board, consisting of resource persons that are familiar the context of the project, but can also contribute from a wider perspective and experience from similar research and development initiatives.
The overall objective of the Advisory Board is that its members provide non-binding, strategic advice to the EaTSANE project team and facilitate exchange with a wider network of relevant initiatives throughout the project lifetime.
Dr. George Ayaga
Head of Kenya Agricultural & Livestock Research Organization (KALRO) center in Alupe, Teso South, Busia County
Food Crops Research Institute Kitale
Dr. Céline Termote
Country Representative and scientist on agricultural biodiversity and diet diversity
Bioversity International Kenya
Dr. Yona Baguma
Deputy Director General
National Agricultural Research Organisation (NARO), Uganda
Slow Food Kenya